Turtle Crossing

Turtle Crossing is in its sixtenth year, serving authentic regional BBQ, featuring rotisserie and oakwood smoking, an old Southwestern technique. We smoke all our meats - pork, brisket, ribs, all natural chicken & duck - in our wood-smoker.

Use this site to find out more about Turtle Crossing's BBQ on the About Us page and by checking out the Turtle Crossing Fact Sheet! You can also browse our Menus and learn about Turtle Crossing Catering. Plus, see our new Photo Page!

Getting in touch with us is easy. You can phone or fax us on the numbers above or e-mail Nancy at nancsinger@aol.com.

Opening Hours
Dinner Every Night Lunch (Saturday & Sunday)
Monday - Thursday	5:00 - 10:00	Saturday	12:00 - 11:00
Friday	5:00 - 11:00	Sunday	12:00 - 10:00