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 Turtle Crossing is in its thirteenth year, serving authentic regional food, featuring rotisserie and oakwood smoking, an old Southwestern technique. We smoke all our meats - pork, brisket, ribs, all natural chicken & duck - in our wood-smoker. Use this site to find out more about Turtle Crossing on the About Us page and by checking out the Turtle Crossing Fact Sheet! You can also browse our Menus and learn about Turtle Crossing Catering. Plus, see our new Photo Page!Getting in touch with us is easy. You can phone or fax us on the numbers above or e-mail Nancy at nsinger@hamptons.com.
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Home - About Us | Menus | Catering | Products - Fact Sheet | Photo Page Copyright © 2004 Turtle Crossing - E-mail: nsinger@hamptons.com |