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 Turtle Crossing brought their mouth-watering BBQ fare to hungry East Enders in 1995. In a sign of the times, Turtle Crossing American Bistro has now emerged with a bright new look and a mouth watering menu. We have expanded our menu to include fresh local American fare in small bites and large plates. With respect to our Southwestern roots and diner favorites, on the menu are signature slow smoked BBQ ribs & chicken, char grilled corn on the cob, BBQ chicken wings and our famous corn bread, now served with honey. New is a weighty selection of lite & wine friendly dishes drawing on local farmers and fishermen, such as organic salads & vegetables, jumbo shrimp and sea scallops. We have been cited as serving the “Island’s Best BBQ” by The New York Times and they named among the “Ten Most Affordable Restaurants on Long Island.” Luckly this is still the case.
Accomplished chef Arthur Wolf executes the menu while owner Stanley Singer, a native Oklahoman, oversees. In addition to the ever-popular combo platters of slow-smoked ribs &, chicken, there’s inventive dishes that keep people coming back for more. Starters include truffled deviled eggs, grilled artichokes, meatball sliders,Asian Tuna tartar, beet salad, arugula salad & a wonderful goat cheese tart.
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